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OSI Wins Twelve Medals at 2018 World Steak Challenge

European steaks earn multiple gold, silver and bronze awards

Gersthofen, Germany, August 7, 2018 – A full slate of winners was announced at the fourth annual World Steak Challenge at the Magic Roundabout in London on July 4, 2018, before an audience comprised of hundreds of steak connoisseurs.

This prestigious competition offers beef producers the opportunity to benchmark their steaks against some of the best beef producing countries from around the globe. Grain Fed, Grass Fed and Wagyu steaks were entered by over 200 participants from 22 different countries.

OSI was delighted to win a total of twelve medals for its steak entries from Germany, Poland, Austria and the UK. The highlight of the event was the Gold medal presented to OSI Germany for its Grain Fed Dry Aged Angus Ribeye.

“This was the second year we attended this event,” said Kevin Cahill, managing director of OSI Europe. “This year’s success further demonstrates the quality of the products that we produce throughout Europe, as well as our leading production practices.”

OSI Poland also received Gold medals for two different for Ribeye steaks, and OSI UK also won Gold for its Ribeye as well. Other OSI awards included two Silver medals for OSI Austria’s Ribeyes and a Silver medal for OSI Poland’s Fillet. In addition, OSI won several bronze awards, including OSI Germany for its Sirloin and Ribeye, OSI Austria for its Sirloin, as well as both OSI UK and OSI Poland for their Fillets.

Roland Ackermann accepts the Gold Medal for World’s Best Grain Fed Steak for OSI’s German Dry Aged Angus Ribeye

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